Own Food and Drinks on a yacht charter in Monaco
On a yacht charter in Monaco food and drink is provided for your enjoyment by the crew. Some yachts offer an all inclusive experience whereby this is included in the base rate whilst others have the yacht provisioned with fuel, food and mooring fees and this is charged through an Advance Provisioning Allowance (APA). The Captain will keep receipts of expenditure throughout the charter and these will either be returned at the end of the trip or any balance due paid.
A yacht is a private home and the crew will treat it as such. As such it is important for charter guests to respect this space and avoid entering any private crew areas without an invitation. This is particularly important in the galley where the Chef will want to retain full control over the food preparation area and guests should not enter the galley unless invited to do so by the chef or other members of the crew.
The crew will be happy to assist with any special dietary requirements that you may have. They are expertly trained in catering for the various cuisines and diets that are found on board. However, it is important for you to be clear about any dietary requirements that you have with the charter broker from the outset of your booking so that the crew can be sure to meet these needs.
Can I Bring My Own Food and Drinks on a yacht charter in Monaco?
Charter yachts will usually have a number of mini-refrigerators in the guest areas and these are usually well stocked with your favourite snacks and drinks for you to help yourself to. If you would like the crew to keep these replenished at regular intervals then please do ask and they will be happy to do so.
It is also a good idea to be clear with the charter broker and dubai concierge service crew about any activities or entertainment that you would like to do on board. This will allow them to ensure that the yacht is properly equipped and that there is adequate space for everyone. For example, if you are planning to bring a disco lights or some bouncy castles or other inflatable toys then the crew will want to make sure that this can fit on board in the allocated spaces before the charter begins.
Whether you prefer to dine in the informal surroundings of the upper deck or the formal setting of the main dining room on a luxury yacht charter in Monaco there is sure to be an elegant meal that will delight your senses. The yacht’s crew are expertly versed in gliding discreetly around the table ensuring that champagne glasses are filled and that the plates are loaded with the latest delicacies from the chef.
Generally, tipping is not included in the base price of the yacht charter and it is customary to leave 15-20% of your total bill per person for the crew at the end of your charter. This is standard practice although it is important to discuss this with your charter broker and to be clear about any minimum gratuity amounts that you wish to pay.
